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The Modus Operandi Of The Jordanian Rabdaweh Compactor

 Makmoura Al Rabdaweya Al Jordanian is a unique recipe of ancient Jordanian cuisine. Chicken cooked with onions and spices and sandwiched between layers of delicious and appetizing batter. Supplied in Azomat.

Preparation time:

20 min

Cooking time:

3 hours

total time:

3 hours 20 minutes

The Modus Operandi Of The Jordanian Rabdaweh Compactor

material Al-Makmurah Al-Rabadawiyah, Jordan

  • Preparation of stuffing:
  • 2 shredded chicken, each weighing 1.5 kg
  • 1.5kg chopped onions
  • ¼ cup vegetable oil
  • 1.5 tsp salt
  • 1/2 teaspoon:
  • black pepper - turmeric - cumin - cardamom - ginger
  • How to make the dough:
  • 6 cups of flour
  • 3 cups:
  • flour
  • ¾ cup olive oil
  • 2 tablespoons:
  • black cumin - sesame
  • 1 teaspoon:
  • Turmeric - Cumin
  • 2/3 tbsp salt

Preparation method Al-Makmurah Al-Rabadawiyah, Jordan

  1. Mix flour with sesame seeds, black seeds, 1 teaspoon turmeric, 1 teaspoon cumin, 1 teaspoon salt and half a cup of olive oil. Mix well, then add water little by little and knead until you have a cohesive, uniform and malleable dough. Cut the dough into balls of the same size, roll them up and oil a baking sheet. Add olive oil and half of the dough ball and let rest for 30 minutes. Meanwhile, cook shredded chicken in water with 1 teaspoon salt, ginger and black pepper for 40 minutes until completely flat, remove bones and cut into pieces.
  2. Put salad oil in a pan over medium heat, add onions and simmer for 5 minutes until tender. Add chicken, turmeric, cumin, cardamom and 1/2 teaspoon of salt and stir-fry well. Stir-fry the chicken for 10 minutes. Heat until cooked, grease a baking sheet with olive oil and roll out the first ball of dough to spread. Coat the entire face with oil, layer the onion and chicken on top of it, put the dough on top of it, and use it up in the same way. Brush your face with olive oil and sprinkle with sesame seeds. Cover with aluminium foil and place in the oven at 160 degrees Celsius for about 2 hours until the dough is soft and browned. Arrange in a bowl and enjoy with the soup. Or strength and health and here. 


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