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Modus Operandi Of The Moroccan Macedouan Authority

Moroccan Macedonian Salad is a recipe rich in minerals, vitamins, protein and carbohydrates. Easy to make with peas, carrots, potatoes, rice, tuna and corn. Very tasty and delicious.

Preparation time:

15 minutes

Cooking time:

45 minutes

total time:

1 hour

material Moroccan Macedonian Salad

  • 2 cups rice washed and boiled in half a cup of water and salt
  • ½ cup:
  • peas or galvanic - pitted and sliced ​​green olives - pitted and sliced ​​black olives
  • ¼ cup:
  • Olive oil - yellow corn
  • 4 carrots (peeled and diced)
  • 2 potatoes (peeled and diced)
  • 2 cans of tuna
  • 3 tablespoons:
  • vinegar - mayonnaise
  • 1/3 bunch parsley or mint washed and finely chopped
  • ¾ tsp salt

Preparation method Moroccan Macedonian Salad

  1. Place the potatoes, carrots, peas and corn in a perforated pot, bring to a boil over medium heat, and simmer for 30 minutes until the vegetables are cooked. Perfectly cooked. Pour into a large pan and add parsley and black olives. Then add the greens, vinegar, salt, and olive oil and mix well until the ingredients overlap and become even.  


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