Oatmeal and banana cake
Oatmeal Banana Cake is a unique recipe made in a quick and easy way with healthy and available ingredients suitable for diabetics and dieters. It's delicious. It's delicious. It is served at any time and occasion.
Prep time: 15 minutes
Cooking time: 40 minutes
Total Time: 55 minutes
raw material Oatmeal and banana cake
- 3 mashed bananas
- 1 cup: of whole-grain oats
- ¾ cup brown flour
- ½ cup quick-cooking oats
- ¼ cup: whole milk - honey, maple syrup can be substituted, natural sugar substitute - vegetable oil
- ⅓ cup chocolate chips
- 1 egg
- 2 teaspoons: Baking powder - melted butter
- 1 tsp: Baking Soda- Baking Soda- Vanilla- Vinegar
- ¼ teaspoon salt
how to prepare Oatmeal and banana cake
- Put bananas in a bowl, then add eggs, vanilla, vinegar, oil, milk, honey or maple syrup to taste and mix well, then add salt, instant oatmeal, brown flour and baking powder while mixing well, then add whole wheat Mix oatmeal and chocolate chips well, finally add baking powder and baking soda and mix well, spread butter and sprinkle brown flour, then pour into the cake mould. We decorate the top with oatmeal, then put the mould in the oven at 180 degrees Celsius for 40 minutes until golden brown.
- We take it out of the oven and let it sit until it cools down, then slice it and pour it into a bowl.
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