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How to make Kudu pancakes with chicken

 Chicken Kudu is a unique and famous recipe throughout the Arabian Gulf countries, especially Saudi Arabia. They are cotton patties with chicken, cheese, peppers and onions and they are delicious.

Prep time: 20 minutes

Cooking time: 1 hour

Total Time: 1 hour 20 minutes

How to make Kudu pancakes with chicken


  • 4 cups flour
  • 2 cups hot whole milk
  • ½ cup vegetable oil
  • an egg white
  • 2 tbsp powdered milk
  • 1 Tbsp: instant yeast - sugar
  • ¾ tsp: Salt - Baking Soda - White Vinegar
  • Preparation for the filling: 700 g chicken breast, cut into cubes
  • 200 g grated cheese: cheddar - mozzarella
  • 4 tbsp vegetable oil
  • 3 crushed garlic cloves
  • 1 piece: Onion, winged - Green pepper, diced
  • 2 tablespoons: lemon juice-ketchup-mayonnaise
  • ⅔ tsp: salt - black pepper - soy sauce - wasabi
  • Face: an egg yolk
  • 2 Tbsp: Chopped Parsley - Sesame
  • 1 teaspoon white vinegar

how to prepare

  1. Place liquid milk, milk powder, oil, egg whites, vinegar, sugar, and yeast in a bowl. Stir and let stand for 10 minutes, then gradually add salt, baking powder and flour and knead continuously for 10 minutes until a homogeneous dough is obtained. Cover it with nylon and let it sit for 60 minutes. Meanwhile, let's prepare the filling. In a large skillet, add vegetable oil, add chopped onion and garlic, and stir for 5 minutes until softened, then add chicken, salt, pepper and soy sauce, stir for 15 minutes until chicken is tender, then add chicken, stir to combine Green pepper and lemon juice, put on the stove for 10 minutes, then turn off the heat, mix the ketchup, mustard and mayonnaise, then set the filling aside.
  2. Cut the dough into 16 equal pieces, shape it into balls, and roll each ball lengthwise with a rolling pin. Put 2 tablespoons of filling on each piece, put a spoonful of mozzarella and cheddar cheese on each piece, close the sides, then roll the dough into a roll, repeat the process until all are ready, then place half of the roll Cover the pan with butter paper, cover the lid and let it stand for 20 minutes, then coat the face with a mixture of egg yolk and vinegar, sprinkle with sesame seeds and coriander, put it in the oven and bake at 180 degrees Celsius for 25 minutes until cooked Ripe, turning brown and golden.


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