The Modus Operandi Of The Yemeni Masob Ornaments

 Yemen Masoub Dessert A unique and delicious dessert recipe from Yemeni cuisine. Made from bananas, raisins, cream, almonds and dams, which are rich in beneficial nutrients that provide energy and warmth.

Preparation time:

10 minutes

Cooking time:

20 min

total time:

half an hour

material Yemeni Masoub ornaments

• 6 slices of banana
• 2 bags of cream
• ¾ cup whole milk
• 100 grams of almonds
• 50 grams of raisins
• 2 loaves of Yemeni Dumai bread, or any type of brown or toasted bread
• 3 tablespoons Sidr honey or black honey
• 2 tablespoons butter or ghee
• 1 teaspoon black cumin
• 1/2 teaspoon cardamom

Preparation method Yemeni Masoub ornaments

1. Place the butter or Arabic ghee in a bowl over low heat, add the almonds and stir for 30 seconds, then add the raisins and stir well for 3 minutes until the raisins puff and darken. Cut the bowl into small squares and stir for 4 minutes until golden brown. Then, using an electric food processor, mash the bananas until creamy, add to the toast, and stir until thickened, 5 minutes. Then add milk to reduce the thickness, mix well and add half a teaspoon. Add black cumin, cardamom, and half of the toasted almonds and raisins and mix well.
2. Pour the prepared mixture into a serving bowl and add the cream, then add the black seeds and the remaining almonds and raisins and garnish with Sidr his honey. Eat healthily.