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The Modus Operandi Of The Palestinian Walnut Mash

 Palestinian Walnut Mutabbaq, a unique recipe from Palestinian Cuisine, is simple and easy to make.

Prep time: 15 minutes

Cooking time: 25 minutes

Total Time: 40 minutes

The Modus Operandi Of The Palestinian Walnut Mash

raw material Palestinian Walnut Mutabbaq

Dough: 1 kg of flour

1 cup vegetable oil

60g melted butter

½ cup sugar

2.25 cups of water

Filling: 1 kg chopped walnuts, toasted in the oven

2 tbsp cinnamon

½ tsp: Nutmeg - Ginger

pinch of mixed spice

Dipping: 1 cup hot syrup

how to prepare Palestinian Walnut Mutabbaq

Put the walnuts in a bowl, add cinnamon, ginger, nutmeg and a pinch of mixed spices, mix well and set the filling aside until we have the dough ready, mix the ingredients for the dough and knead for 10 minutes until Take an even dough, coat it with oil, wrap it in nylon cloth, let it rest for 30 minutes, then cut it into balls of the same size, coat it with oil, and use a rolling pin to roll out the dough very thinly.
We coat each sheet of dough with two tablespoons of filling and roll it out into a cylinder, then roll it into a spiral, repeat the process until all are ready, and place half of the filling on a line of parchment paper in a tray and put in the oven at 180 degrees for 20 minutes until it starts to change colour. We take it out, pour warm syrup over it, let it cool a little, and pour it into a bowl. Healthy and here.


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