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How To Make Fish Fillet With Mushroom Sauce

 Fish Fillet with Mushroom Sauce is a unique recipe that is simple and easy to make. It consists of crispy fried fish fillets in a creamy sauce, mushrooms and very flavorful spices.

Prep time: 15 minutes

Cooking time: 35 minutes

Total time: 50 minutes

How To Make Fish Fillet With Mushroom Sauce

raw material Fish fillet with mushroom sauce

  • 1 kg fish fillets
  • 2 cups: liquid cream - vegetable oil for frying
  • 1 cup sliced ​​mushrooms - sautéed carrots - all-purpose flour
  • ¼ cup lemon juice
  • 3 tbsp butter
  • 1 tablespoon: mustard - chopped parsley for garnish
  • 2 bay leaves
  • 1 tsp: Fish Seasoning - Salt - Cumin - Dried Coriander
  • ½ tsp: ground black pepper - paprika

how to prepare Fish fillet with mushroom sauce

  1. Put the fish seasoning, salt, cumin, coriander, pepper and paprika in a bowl and mix well then add a teaspoon amount and set aside then season the fish fillets with the spice mixture then stir in the flour until fully incorporated Coat with vegetable oil, then heat vegetable oil in a bowl over medium heat, add fish fillets and let sit for 10 minutes until cooked, golden and crisp, then we place them on paper towels to absorb excess oil.
  2. In a wide frying pan, heat the butter over medium-high heat, add the mushrooms and stir for 10 minutes until brown in colour and the water dries up, then add the cream, mustard, lemon juice, bay leaf, and a teaspoon of the spice mix you prepared earlier. Whisk all ingredients together and let stand for 5 minutes, until the texture thickens. Plate, then top with sauce, garnish with chopped parsley, and serve with sautéed carrots.


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