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Modus Operandi Of Julep Juice Center

 Jallab juice concentrate is a distinctive juice recipe from the Lebanese cuisine. It is prepared in a simple way from black raisins, free of artificial materials and colourings. It is very tasty and served in the holy month of Ramadan.

Preparation time:

15 minutes

Cooking time:

55 minutes

Total time:

1 hour 10 minutes

Modus Operandi Of Julep Juice Center

Ingredients Jallab juice centre

  • 6 cups of water
  • 3 cups
  • black raisins - sugar - grape molasses or date molasses
  • 1 cup of rose water
  • 1 teaspoon of citric acid
  • 2 sticks of benzoin incense or cinnamon in case incense is not available

How to prepare Jallab juice center

  1. We wash the black raisins and soak them in water for a period of not less than 12 hours until the raisins absorb the water and fluff up, then put half the amount of water in which the raisins were soaked in the blender or food processor with the entire amount of raisins and grind a little. We squeeze the raisins and filter it on a fine strainer to get rid of all the lumps and remnants of raisins Then add the rest of the soaking water, empty the amount of the prepared juice into a deep bowl, add date molasses and sugar over it, put the prepared mixture on medium heat and stir well until the sugar and molasses are completely dissolved and leave the mixture to boil for 40 minutes and get rid of the foam formed on the face during that.
  2. After 40 minutes have elapsed, add the lemon acid, stir, and let the mixture boil for 10 minutes, then add the rose water and let the mixture boil for another 5 minutes, so we get a thick-bodied juice. The jar has a benzoin-tight lid, pours the arab concentrate, allows it to cool completely, closes tightly and stores in the refrigerator until use. 


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