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Modus Operandi Strange Martyrdom Moroccan

 Ghariba Al-Shahda Al-Moroccan is a unique dessert from Moroccan cuisine. It is easily prepared from flour, butter, sugar, oil, coconut and eggs. It is served at a fun and exciting time.

Preparation time: 15 minutes 


Cooking time: 18 minutes 


Modus Operandi Strange Martyrdom Moroccan

Total time: 33 minutes 

Efrata Strange Moroccan martyrdom

  • 3.5 cups of flour 
  • 2 cups of sugar or granulated sugar 
  • 1 cup: of toasted coconut or coconut oil 
  • 3 eggs 
  • 250 grams of animal butter 
  • 2 envelopes of vanilla 
  • 1 sachet of yeast or sweet yeast powder 
  • ¼ tsp salt 

How to prepare Strange Moroccan martyrdom

  1. Mix the butter, sandalwood, vanilla and salt using an electric mixer for 2 minutes until the sugar dissolves, then add the oil, eggs, cola and yeast and mix for 4 minutes, then add the flour little by little, stirring by hand and mix it with hot water. rough method until you get a soft dough that can be shaped. It is formed into equal balls and each one is sprinkled with sugar, sand, coconut, or coke, and then shaped by pressing on a grid or with the help of the mould until it looks like it wants, then put in it. oven at a temperature of 180 degrees Celsius for 18 minutes, until the grill turns yellow and takes on a golden colour, then remove it and pour it on a plate, rejoicing in this place.


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