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The Modus Operandi Of The Tunisian Feast With Caramel

  Eid caramel nut Tunisia is a special dessert of Tunisian cuisine that is prepared easily and quickly.

Preparation time: 20 minutes 


Cooking time: 2 hours 


total time: 2h20 

The Modus Operandi Of The Tunisian Feast With Caramel


  • 500 grams of farina or flour 
  • 200 grams of butter at room temperature 
  • 150 grams of sugar 
  • 2 eggs 
  • A bottle of condensed milk 
  • 1 cup hazelnuts, walnuts or walnuts of your choice 
  • 5 grams of vanilla 
  • 7 grams of flour or baking powder 
  • pinch of salt 

How to prepare 

  1. Put the sugar and butter in a bowl and beat it with an electric mixer for 4 minutes until the sugar is completely dissolved, then add the eggs and vanilla and mix well until you get a smooth creamy mixture, then add the salt and powder and the flour. and stir, then slowly add the flour to the prepared mixture, stirring, and heat it in a negative way for 7 minutes, until you get a smooth and soft dough, cover it with film the food and let it rest for 20 minutes, then. create balls that weigh 8 grams for each ball, and place the balls in a special shape that looks like a gopher mould. It grows and takes on a golden colour. 
  2. We repeat the process until the entire scale is exhausted. In the meantime, we put a glass of warm milk in a bowl of warm water and let it cool for 2 hours, then we remove the jar in the water and open it, we find that it is caramelized and take it. the color of honey. And a flat presentation on progress and health here.


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