Pistachio Butter and Lotus Lindgina Dessert A very flavorful and delicious Gulf Kitchen dessert recipe. It's made simple with biscuits and dates covered with pistachio butter and lotus seeds and garnished with nuts.
Preparation time:
15 minutes
Cooking time:
total time:
15 minutes
material Sweet herring with pistachio butter and lotus
- Date palm 1kg
- 2 cups crushed digestive biscuits
- ½ cup:
- walnuts - pistachios - almonds
- ¼ cup:
- tahini - peanut butter - lotus butter - melted butter
- 2 tablespoons sesame seeds
Preparation method Sweet herring with pistachio butter and lotus
- Place crushed biscuits in a bowl, add melted butter and mix well, empty into a bowl, harden well, arrange date grains on top of the biscuits, prepare deck sauce in a bowl, add tahini, pistachio butter, lotus butter Mix well, pour over dates and biscuits and garnish with walnuts, almonds, pistachios and sesame seeds. The herring is now ready to be served with Arabic coffee. Saha and Hana.
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