Modus Operandi Of Mushroom Soup And Sausage

 Mushroom and sausage soup A simple soup recipe that is different from the usual. It consists of mushrooms, sausages, carrots, tomatoes, onions and celery. Served for lunch, very tasty and delicious.

Preparation time:

15 minutes

Cooking time:

50 minutes

total time:

1 hour 5 minutes

material Mushroom and sausage soup

• Chopped sausage or sausage ¼ kg
• 2.25 cups:
• sliced ​​mushrooms - water
• 1.25 cups cooked semi-cooked pasta, drained
• 3 finely chopped tomatoes
• 1 piece:
• finely chopped onions - carrots, cut into small cubes
• 2 sticks of chopped celery
• 2.5 tbsp:
• butter
• 1/2 teaspoon:
• salt - black pepper

Preparation method Mushroom and sausage soup

1. Heat the butter in a saucepan over medium heat, add the chopped onions and carrots and stir for 5 minutes, then add the celery and mushrooms and stir for 10 minutes until all ingredients are combined. Then add chopped tomatoes, sausage, salt and pepper. and water. 
2. Stir the mixture and heat until boiling. Add the boiled noodles and mix, close the lid tightly and simmer over low heat for 25 minutes until thickened. Pour into a serving bowl and serve hot and healthy.