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The modus operandi of living keizer

 The bread of the bun or the burger is an easy and quick pastry recipe that is fragile, tender and successful at the same time. It is very tasty and delicious. It is prepared in a simple way from available ingredients such as flour, milk, oil and eggs.

Preparation time: 15 minutes

Cooking time: 25 minutes

Total time: 40 minutes

The modus operandi of living keizer

Ingredients Live the bun

4 cups of flour

1 cup warm milk

¼ cup of vegetable oil

1 egg

2 tablespoons: sugar - sesame

1 tablespoon: of instant yeast - white vinegar

1 teaspoon: of baking powder

½ teaspoon: of salt - vanilla

How to prepare to Live the bun

  1. Put the milk in a deep bowl, then add the oil, sugar, yeast, vinegar and egg white, stir well, then cover and leave for ten minutes, then add the baking powder, salt and flour gradually with continuous stirring until we get a homogeneous and soft dough that can be formed without sticking to the hand. We knead for 10 minutes, then paint the dough Cover with cling film and let it rest for 60 minutes.
  2. We cut the dough into 10 pieces of equal weight and shape it into balls, then stack the dough balls in a tray covered with butter paper, leaving enough space between them, then cover it and let it rest for 30 minutes, then paint the face with an egg yolk mixture with a tablespoon of milk and a pinch of vanilla, then sprinkle a little Spread the sesame seeds on top and put the tray in the oven at a temperature of 180 degrees Celsius for 25 minutes, until the bun is golden brown and golden in colour. We take it out and let it cool down a bit, then serve.


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