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Modus operandi of Moroccan Chebakia ornaments

 Moroccan Chebakia ornaments

Modus operandi of Moroccan Chebakia ornaments

Mariccan Ornokia is a unique brass of Moroccan's food, as well as Algeria and a pipe, almonds and honey, which is very tasty and delicious.

Preparation period: 15 minutes 


Time to cook: 10 minutes 


All times: five minutes 


  • 6 cup of grain 
  • 2 cup of oil 
  • 1 cup of honey 
  • Cup of beautiful water 
  • Cup: Almond - land Sesame - Ring-Honey - Water in SMFron 
  • Bed 
  • 5 grams dough 
  • 3 pearstrial mastic pets 
  • 2 tablespoons of sesame or repair 
  • 1 tablespoon: useful or crushed or crushed or Uyance - a white wine 
  • 1 teaspoon of cinnamon 
  • ½ teaspoon of salt 

 How to prepare

  1. Share the dry food together, where we put the flour in large bowl, salt, oil and liquids and hot water until we receive homogeneous and coente paste. During 30 minutes.
  2.  We cut it into seven pieces, then we turn the first one with a rolling pin to make it thin, we use a pizza cutter to cut it into holes, we form 5 long lines and every square, then we turn it into three. layers , close the edges and press the uncertainty towards the width to get the desired shape, or it can be created in any shape as you want, we repeat the process until the total is complete.
  3. We put vegetable oil in a large bowl at medium heat and wait for it to melt, then fry the sweets for 5 minutes until they are golden brown and take on a golden color, then add oil and sprinkle them with honey, and dust them with flour. honey and decorate with sesame, then pour into the dish, healthy and here


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