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How to make fish cakes

fish cakes

How about we try today how to make fish cakes in a few easy and simple steps. It is a fresh and delicious food, and it is very useful because it contains important nutrients. Prepare it and your family members will always ask you for it. In this article, we have told you how to make fish cakes with two different recipes and how to make special Korean fish cakes.

 Fish cake ingredients 

  • Nori sheets (can be changed to your size) 
  • 1 large white onion 
  • 1 ½ cups of beans 
  • 200 g potatoes (either sweet potatoes / white potatoes or a combination of both) 
  • Cake as desired 
  • salt and pepper as needed 
  • ½ teaspoon of garlic powder 
  • 1 teaspoon mixed herb mixture 

Fish cake method

  1. Cut the potatoes and boil them 
  2. Blend the nori sheets and beans using a high-speed blender or food processor.
  3. Add chopped onion, nori bean mix, boiled potatoes, all kinds of spices and herbs, salt and pepper, and breadcrumbs in a large bowl. Continue mixing all the ingredients until a paste appears. 
  4. Add the bread until the batter thickens.
  5.  Cut a cake disc from the mixture to the desired size.
  6. Fry them in a little olive oil in a pot or bake them in the oven until brown. Korean fish cakes 

Eat Korean fish cakes 

  • 100 g minced fish fillet 
  • 2 eggs 
  • 1 onion 
  • 3 green onions 
  • 1 carrot 
  • 2 cloves of garlic 
  • 1 teaspoon black pepper 
  • 1 teaspoon of salt 
  • 1 teaspoon of sugar 
  • 2 tablespoons of flour 
  • 80 g potato starch 

How to make Korean fish cakes 

  1. In a large bowl, put the fish that is killed with green onions, chopped carrots, eggs, black pepper, garlic, salt and sugar.
  2. My guest flour and starch.
  3.  Mix everything together.
  4. In a frying pan, put the mixture, when it cooks, cut it in half and serve it.


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